La Vid

La Vid

Semi-sweet white table wine

This natural wine is made from white grapes grown in the province of Mendoza, Argentina. It serves as an excellent accompaniment to fish and seafood dishes. It is recommended to serve chilled to 8-12ºС.

Dry white wine

This natural wine is made from white grapes grown in the province of Mendoza, Argentina. It serves as an excellent accompaniment to fish and seafood dishes. It is recommended to serve chilled to 8-12ºС.

Semi-sweet red table wine

This natural wine is made from red grapes grown in the province of Mendoza, Argentina. It serves as an excellent accompaniment to meat, poultry, deli meats, cheeses. It is recommended to serve at a temperature of 15-18 ºС.

Dry red table wine

This natural wine is made from red grapes grown in the province of Mendoza, Argentina. It serves as an excellent accompaniment to meat, poultry, deli meats, cheeses. It is recommended to serve at a temperature of 15-18 ºС.

Storage conditions: store at a temperature of +5 to + 20ºС and a relative humidity of not more than 85% in ventilated, odor-free rooms, eliminating exposure to direct sunlight. Shelf life is not limited when storage conditions are observed.

Produced and bottled: RPB SOCIEDAD ANONIMA (RPB SOSIEDAD ANONYME), Rodriguez Pena Km 10.5 Maipu Mendoza, Argentina (Rodriguez Pena 10.5 km., Maipu Mendoza, Argentina).

Importer: CJSC Vinimport 302008, Russian Federation, Orel,

st. Machine Building, 17, tel: (495) 660-13-18, (4862) 72-00-80

Distributor in Russia: Altair-2 LLC, 153006, Ivanovo, 15 Directions, p.4, tel. (4932) 35-35-05

Contraindications: alcohol is contraindicated in children and adolescents under 18 years of age, pregnant and lactating women, people with diseases of the central nervous system, kidneys, liver and other digestive organs.

EXCESSIVE ALCOHOL CONSUMPTION IS HARMFUL TO YOUR HEALTH.

The product does not contain components of the HIMO and BAA. The content of substances harmful to health does not exceed the standards established by SanPin 2.3.2.1078-01 adj. 1 ind.1.8.7, Unified sanitary-epidemiological and hygienic requirements for goods subject to sanitary-epidemiological supervision (control), and complies with the mandatory safety requirements of GOST R 52523-2006 pp. 4.1.3.7, 4.1.3.8

Contains the authorized food additive preservative (antioxidant): sulfur dioxide.

Nutritional / Energy value per 100 ml: 68 Kcal.

Volume. 1.0 l. Alc. 11-13% about