Ines

Production Pyreneos Winery, Somontano, Spain

Ines

Wine geographic name category D.O. region Somontano, dry red, year of harvest 2010

Wine Ines red is made from 70% Tempranillo grapes, 30% Cabernet, in the north of Spain in the Somontano region. This wine will serve as an excellent addition to red meat dishes. Flow temperature - +14 - + 16ºС.

Wine geographic name category D.O. of Somontano region, dry white, harvest year 2011

Ines white wine is made from 40% Macabeo grapes, 60% Chardonnay, in the north of Spain in the Somontano region. This wine will serve as an excellent addition to fruits and cheeses, as well as seafood. Flow temperature - +09 - + 12ºС.

Ines 3 months in oak barrels

Wine geographic name category D.O. of the Somontano region, dry red, year of harvest 2007

Ines wine, aged in an oak barrel, is made from 85% Tempranillo grape varieties, 15% Cabernet, in northern Spain in the Somontano region. The wine is aged in a barrel from 3 to 4 months. This wine will serve as an excellent addition to red meat dishes. Flow temperature - +14 - + 16ºС.

Distributor - LLC Trading House "Abrau-Durso-Saint-Petersburg"

Address: 196240, St. Petersburg, ul. Predportovaya, d. 6, lit D, tel. +7 812 ()

Distributor - ARMADA GROUP LLC

Address: 620149, Russia, Yekaterinburg, ul. Seraphim Deryabinoy, 24
Tel. + 7 343 380 51 90