Para Celsus

Para Celsus

Production Bodegas Navarro Lopez, Valdepeñas, Spain

Macabeo - Viognier - Sauvignon Blanc

Wine of the geographical name of the region of Castilla-La Mancha dry white, year of harvest 2011

Biological wine

Produced from grape varieties Macabeo 40%, Viognier 30% and Sauvignon Blanc 30% grown without the use of chemicals. Wine of golden yellow color with greenish highlights. The aroma of white and tropical fruits. The taste is balanced, fresh, with citrus notes. Ideal as an aperitif, also suitable for seafood, white meat, rice and pasta. It is recommended to serve chilled to +8 +12 ° С.

Tempranillo

Wine of the geographical name of the region of Castilla-La Mancha dry red, harvest year 2011

Biological wine

Produced from Tempranillo grapes grown without the use of chemicals. The wine has a deep pure ruby ​​color with a purple hue and a rich bouquet with fresh tones of ripe berries and violets. The taste is balanced, with hints of vanilla, full-bodied, rounded. Ideal for red meat, rice dishes, vegetables and cheeses. It is recommended to serve slightly cooled to + 16 ° ... + 18 ° C.

Distributor in Russia: Altair-2 LLC, 153006, Ivanovo, 15 Directions, p.4, tel. (4932) 35-35-05