Bodegas Barbadillo

About Bodegas Barbadillo

Barbadillo is a family business, one hundred percent Spanish, that has managed to unite tradition and modernity, aimed to look to the future, without giving up its roots. Currently, the company owns 500 hectares of vineyards in the management of two farms "Gibalbín" and "Santa Lucia", located in the "Sherry Superior" area. The first has a wine-making center equipped with the latest technology. The wineries, Sanlucar de Barrameda, are surrounded by a medieval castle Santiago occupies a total area of ​​more than 75,000 m2. It has a production capacity of 35 million liters, which makes it the largest in the region. Bodegas Barbadillo lives now in times of change, progress, evolution. Each time has its own aesthetic expressions, its own links. , symbols and languages. Since Bodegas Barbadillo has become a leader in a growing traditional market since its founding, Jerez Sherry Brandy de Sherry is among the companies of this century for production of sherry, then in recent years, thanks to a comprehensive and planned diversification process, has been engaged in other projects by Barbadillo , to get an opportunity to expand their field of activity. Among the projects such as - the acquisition of Bodegas Vega Real in Ribera del Duero, the companies of the Sierra de Sevilla in the Sierra Norte de Sevilla Natural Park, or, more recently, tenie 76% stake in Pirineos Winery in the Somontano region. In addition, the efforts of Bodegas Barbadillo to strengthen the position of the international market allowed the company to be represented in more than 50 markets, including the United Kingdom, Germany, Belgium, Holland, Denmark and the United States. And this is just the beginning.

Bodegas Barbadillo also has the most important European and global certificates, such as ISO 9001: 2000 (quality management system), ISO 14001: 2004 (Environmental Management System), IFS and BRC (food safety), which guarantee their quality.

Story

In 1821, a noble tradition began, when Don Beninho Barbadillo and Don Manuel Lopez Barbadillo, after twenty years in Mexico, stopped at Sanlucar de Barrameda and founded the company Bodegas Barbadillo. Don Benigno, an entrepreneur and character in the present-day Barbadillo group of companies, produces excellent quality wines with a unique style, rated by experts and pleasing their customers and consumers. Under his leadership, wines are exported to England and America, and sold in different parts of Spain, especially sea and river, using the strategic position of Sanlucar de Barrameda at the mouth of the Guadalquivir. It was in 1827 that the name Manzanilla first appeared, and this wine is delivered to Philadelphia. In the same year, Barbadillo launches the first batch of wine in Manzanilla branded bottles Divina Pastor. Ten years later, after the start of the family wine factory, don Beninho died. His children and grandchildren took all the responsibility and, by 1954, a company appeared, which we know today as Barbadillo Bodegas. Barbadillo currently has the best-selling white wine in Spain "(Castillo de San Diego)," All this would have been impossible without the commitment, hard work and perseverance of its founders.